A yummy summer recipe
prep- 20 min Total- 30 min servings- 12
1. First preheat the oven to 400 degrees F.
2. Then line cookie sheet with parchment
3. In large bowl mix Bisquick, and strawberries or any other add ins
4. In a separate bowl mix whipping cream and vanilla extract
5. Stir into mixture until soft dough forms
6. Divide dough in half
7. On a surface sprinkled with Bisquick mix cut each half into 6 wedges
8. place 2in apart on cookie sheet
9. bake 10-13 minutes or till golden brown
10- Cool on a drying rack
11- mix powdered sugar, 1/4 teaspoon of vanilla extract and milk to form an icing
12- drizzle on top of scones
Ingredient
2 cups of gluten free Bisquick
1 cup of strawberries
1 1/3 cup of whipping cream
1/2 teaspoon of vanilla extract
1 cup of powdered sugar
2 to 3 tablespoons of milk or water
Tips
make sure all ingredients are gluten free
can serve warm
easier to mix on a low table